Prepare to ring in the New Year in style at Danu Cellars at Dark Horse Estate Winery. December 31st, with sittings at 5pm & 7:30pm.
Includes a welcome glass of sparkling.
Snacks
Raspberry Point Oyster
Cara Cara Orange Mignonette, Sturgeon Caviar, Served with Sparkling Méthode Cuvé Close
Charcuterie & Cheese
Cured Meats and Local Cheeses, Honeycomb, Preserves and Pickles from the Garden, Garlic Crostini
Chefs Creation Amuse Bouche
To Begin
1. Forest Mushroom Soup; 2 Year Gouda, Black Truffle & Mushroom Crostini
OR
2. Beet & Apple Carpaccio; Chèvre Mousse, Frisée, Compressed Apple, Pinenut crumble
Intermezzo : Cab Franc Sorbet
To Savour
1. Van Osch Beef Tenderloin; Poached Lobster, Sugar Snap Peas, Sunchoke, Tarragon Emulsion
OR
2. King Cole Duck Breast; Braised Endive, Charred radicchio, Xo Sauce
OR
3. Roasted Lamb Loin; Roasted Cauliflower, Toasted Barley, Medjool Date, Lamb Bone Jus
OR
4. Cauliflower Risotto; Crispy Capers, Raisin Jam, Fresh Truffles (Vegetarian or Vegan)
To Finish
Smoked Dark Chocolate Fondant
Burnt Orange Compote, Clementine Sorbet, Hazelnut
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Please indicate your preference for 1st & main (BY #) per person, and any dietary restrictions in the comments at check-out.
$150/pp (+tax)
Must be 19+. No physical tickets will be provided, names will be on guest list. No refunds. Available for purchase until Dec 18th.
