LIMITED QUANTITY AVAILABLE FOR PURCHASE IN STORE. WHILE SUPPLIES LAST.
Freshly baked (to order) in house by Executive Chef Kris Simmons.
Submit order by Friday morning (November 28) and pick up your freshly baked bread Saturday November 29 or Sunday November 30, during winery retail hours (12PM-5PM).
$12.00
*please note you must pick up in person. We cannot ship bread, or hold it past Sunday. If you fail to collect your order in person, the order will be forefit. Thanks for your understanding.
